Vegan Specials

Over the years, Los Amigos has dramatically grown from offering nachos, tacos and enchiladas (although they are still a very important part of the menu) to creative and complex fare as well as Southwestern Inspired items such as Chile Bronzed Salmon and several vegan specialty dishes. These dishes are in part the result of research and development through consulting with Mexican chefs and authors, Diane Kennedy and Jane Butel as well as the superb culinary education that our chefs have received via the Academy of Culinary Arts and the Culinary Institute of America, Hyde Park, NY.